Lifes to short not to be sweet
Cream the butter, add the sugar gradually, beat the egg, and add it.
Cook the sugar and water until it threads. Beat the eggs and add the syrup to the beaten eggs.
makes 6 servings
Beat the eggs. Warm the maple syrup and pour this slowly over them.
Heat the milk in a double boiler. Beat the egg yolks and add the sugar and salt.
(makes 6 servings)
Caramelize 1/2 of the sugar and add the water.
Soak the gelatine in the cold water.
makes 4 servings
Mix the sugar, cocoa, and salt and moisten with some of the milk.
Heat the milk in a double boiler, reserving enough to moisten the corn starch.
Boil sugar, syrup, and butter
Separate the eggs.
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